Prep time: 10 minutes
Bake time: 20 minutes
2 cans Peach Comstock
1 can crushed pineapple
1 box yellow cake mix
1 stick of butter (softened)
Mix the 2 cans of Peach Comstock with 1 can of crushed Pineapple. Place in glass baking dish. If desired, sprinkle with cinnamon for a boost of flavor.
In a separate bowl, place the box of yellow cake mix with the softened stick of butter. Use your hands to mix the butter and cake mix together creating a crumble mixture.
Crumble cake mix over the peach Comstock and bake for 20 minutes at 350 degrees or until the top is golden brown.
Enjoy!
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